EU delegation commends ICRISAT’s operate in improving food stuff and nourishment safety in Mali – Mali

A browsing European Union delegation to ICRISAT’s regional hub in Mali, led by H.E. Ambassador Bart Ouvry has counseled ICRISAT and reaffirmed the grouping’s help for the Institute’s perform in strengthening food stuff and nutritional protection for Malian farmers.

The Ambassador was accompanied by Kristina Kühnel, Ambassador of Sweden and ​ associates of the Embassies of Germany, France, the Netherlands, Luxembourg and Denmark who frequented the hub on the 29th June.

Ambassador Ouvry congratulated ICRISAT on profitable the 2021 African Food items Prize and for celebrating 50 yrs of delivering scientific and humanitarian impacts globally.

“This analysis heart warrants our guidance it develops options to allow Sahelians to increase the high quality and amount of meals. A elementary challenge in see of the environment foodstuff condition,” said H.E Bart Ouvry adhering to a tour of ICRISAT’s amenities.

In his opening presentation, Dr Ramadjita Tabo, Regional Director, ICRISAT-West and Central Africa gave an overview of ICRISAT’s work in excess of 50 decades.

“Founded in 1972, ICRISAT’s mission is to enable develop the potential of 600 million persons to get over hunger, poverty and environmental degradation in the semi-arid tropics through weather-resilient agriculture,” mentioned Dr Tabo.

In shut collaboration with nationwide investigate units and their associates ICRISAT has fostered good results in agricultural analysis by building new superior-yielding, nutrient-abundant, crops varieties tailored to the various agro-climatic zones.

The institute has also led the growth and dissemination of improved varieties and hybrids of sorghum, millet and groundnut, which have enabled farmers to boost their productiveness, supported by technologies for h2o conservation and integrated administration of soil fertility this kind of as the micro-dosing of fertilizers. Through its gene banking institutions, the Institute conserves valuable genetic methods of millet, sorghum and groundnuts.

Sensible Foodstuff

The stop by began with an exhibition of “Smart Food” goods made from millet, sorghum, groundnuts and cowpeas.

Speaking at the party Ms Agathe Diama, Head Regional Communications and Smart Food items Coordinator, ICRISAT – West and Central Africa spoke on the rising significance of Clever Food.

“The Sensible Foods initiative aims to market a wholesome diet by way of the generation and growth of nutrient-wealthy, local weather-resilient and locally readily available crops in get to enhance the diet and living ailments of smallholder farmers,” said Ms Diama.

“The “Smart Food” initiative aims in unique to offer little ones with a balanced daily meals intake by the use of cereals bio-fortified with iron and zinc”, additional Dr Tabo.

The delegation also visited ICRISAT’s modern aflatoxin laboratory, the gene financial institution and experimental greenhouses. Demonstrations were supplied using digital technologies for ​ agricultural surveys and revolutionary port-harvest gear which were being recommended for conquering standard data accumulating problems.

ICRISAT – EU Collaboration

ICRISAT Director Standard, Dr Jacqueline Hughes stated the take a look at by the delegation was equally warmly welcomed and encouraging specified the escalating foodstuff stability difficulties going through creating nations in watch of modifying geo-politics, local climate transform and weak institutional frameworks, as but some of the troubles facing predominantly agrarian dependent acquiring economies.

“ICRISAT recognises the generosity and progressive support the EU provides to addressing some of the most vital challenges going through tiny holder dry land farmers currently, and we have been delighted to operate in partnership to produce the expected methods remaining named for.

“Our collaboration on the EU funded undertaking, ‘Enhancing crop productiveness and local climate resilience for food stuff security and diet in Mali’ is but one exemplar of this approach.

“We search forward to continuing engagement with our good friends and companions in the EU to fortify our collaboration in get to improved respond to the food and nutritional requires of around 2.1 billion people today in the drylands” stated Dr Hughes.

ICRISAT’s regional exploration heart located in Samanko, a handful of kilometers from Bamako, hosts quite a few other investigation institutes (Worldveg, ICRAF, IITA, ILRI) functioning on improving crop productivity and weather resilience for food items protection and nutrition in Mali.


The advancement of agriculture and the advancement of foodstuff and dietary security is a important region of intervention for the European Union.

The EU-funded undertaking “Enhancing crop productiveness and local climate resilience for meals stability and nutrition in Mali” is being applied by ICRISAT. The job aims to contribute to the sustainable raise of agricultural productivity and farmers’ incomes in the context of climate adjust in four regions (Sikasso, Kayes, Segou and Koulikoro), targeting 10,000 producers.

The Netherlands and Germany are also funding exploration assignments by means of ICRISAT for the scaling up of improved groundnut kinds and new higher-yielding and nutrient-rich kinds of sorghum and millet.